A lot more preparation than I expected, man...eg, cooking the sengkuang the day before to enhance the taste, slicing and dicing the beans, taugeh, cucumber, carrot, frying the egg, cooking the prawns, frying of shallots, etc...Now I truly understand the mundane routine of a popiah seller. tsk tsk tsk.
| Additional dishes - Steamed Mushrooms with Prawn Stuffing & Spicy Fried Chicken Nyonya Style | 
These guys have no idea what they've just gotten themselves into...muahaha..
These people had to 'work' for their food.
There's nothing like playing with your food, then eating it.
| Preggy Agnes damn focused on her spring roll... | 
Wrap it any style you want - some like it long (like me), some like it square (like the one on the right).
Obviously mine was a joy to eat.
And Edward's popiah....?
...Fail. LOL.
Now, dare you be my guinea pig next? >.<
 
 
Sure don't mind be your guinea pig next, clam chowder perhaps? :)
ReplyDeletela la la la la soup? hmmm....yummeh!
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