My BIL, Jason's so kewl, he drove us all the way to Kajang for an impromptu eating frenzy when my bro and SIL were in KL recently*
* in the context of this blog, by 'recently' I mean within the past 3 months :P
Jason first got us all hyped up over some '
char-siew' (BBQ-ed pork) he claimed was the best he ever tasted.
Little did we know, it is usually all sold out by 12.30 (watda...!) and what was left was one miserable chicken hanging in their stall.
All bummed out, we left the place with our tummies rumbling louder than ever. I managed to get the hp number of the stall. Not sure what the rest of the Chinese words here mean, though.
Anything here that reads 'char siew'?I thought we would have to settle for Kajang satay next... (not really a fan)
Thank God Jason decided to let us try some '
lat tong' (Pepper Soup) at a nearby restaurant instead.
Being a huuuuuuuuuge fan of peppery soup (I literally salivate just saying its name =oP...), you can bet I was looking forward to get myself all 'heated up', despite the scorching weather outside.
Some of their recommended dishes on the menu...SIL in the background scratching her head thinking what to order.
Almost everything ('cept the vege) was served in claypots, like their Spicy Meat (RM 8.50),
Braised Chicken (RM 8.50),
Curry Spare Ribs (RM 8.50)
Homemade Salted Vege Taufu (RM 8.50)
The star of the meal - Hot Soup (RM 25.50)
I didn't quite like the
'khan-choi' (parsley) taste and I felt the pork innards should be in chunkier pieces. HOWEVER, the soup was BLAZING HOT....just d way I like it!!!!
SIL and BIL...fans of Oasis and Good Charlotte?
Dad is always with his newspapers whenever he's in KL
Mum just picked up the knack of wearing a hair band last year, and I think she looks so cute!
The damage was RM 126 for 7 pax which was a fair price to pay for so much variety we had.
I wonder if they forgot to bill for the chicken dish...
After lunch, we did something as crazy as driving all the way from Kajang to the other end of the world, Kepong! Just because we were craving for dessert. Seriously, all the way to the 'Kei Tak Sek' branch in Kepong?! There must be a nearer alternative, but dunno why, I just couldnt think of anywhere else selling dessert (tong-sui) at 3pm.
Another let-down .... the Kepong outlet was not opened yet! lol..
Thank God again all was not lost, as we stumbled upon this road side stall with a very very long queue and decided the best to do was to ... JOIN D QUEUE!
That's the lady seller taking down the orders and counting down the number of remaining servings they have.
That's my sister in there...
Boy oh Boy, were we lucky we managed to grab the last few orders...a few seconds too late and we would have started pulling our hair out.
I may be dark but I am the one who will be laughing all the way to the bank...muahahaha
Bet he is already a millionaire just by making and selling ROJAK!
And you know why?
Because he sells EXCELLENT Rojak with BLARDY good sauce!
In fact, SOOOOO good I have to show you another picture of it.
The lucky ABC seller gets a share of the business too just by selling beside the rojak man...
To pinpoint the exact location of the Rojak man, if you know this church at this cross junction (in Kepong area of course),
...then that's my fave Indian man and his stall with the red roof on the right side of this photo.
Bungkus for me satu peket!
I recently tried one with sambal udang in it,
and I'm LOVING IT to the MAX!!!
Highly recommended the next time someone goes to Penang.
I was so hungry I was ready to eat a chunk of alfalfa sprouts!
Stealing some shots and trying not to look silly especially to a group of waiters standing right in front of our table.
Dear was at first doubtful of this 'unknown' place...
After ordering our food (and then praying hard we made the right selection), there were lots of reading material to keep ourselves busy.
As we sat there sipping our strong bitter green tea (which was FOC, btw!) , the food finally came after a short 10 minutes wait (We were the first table there, what do you expect)
Dear chose the Katsudon Set (RM 24.80), which means a bowl of rice topped with a deep-fried pork cutlet, egg and condiments. In other words, it's a combination of 'tonkatsu' (for pork cutlet) and 'donburi' (for rice bowl dish).
Wanting to order one of their side dishes, I was going for either the potato salad, gyoza wings or this. The Pepper Teriyaki Wings (RM 6.90 only for 4 wings!) came highly recommended by the waiter.
My set also came with the usual, must-have Cawanmushi,
mushroom heaven!
dunno why I heart this so much!
Someone was thoroughly enjoying dinner (+ the entertainment) that night ... ... ... ME!
sedap gilerr!!
ask for more...
SuDDEnLY...
SHoCKED!!!
fake smile or watt...
A big crowd that got only bigger waiting for the theatre doors to open. 
I know! Having your seats reserved under your name.
Our first stand-up comedian act (Harith + Douglas + newcomer comedian cum local rapper, Reefa) and my verdict ....?
I was laughing hysterically and in tears, my tissue was soaking wet and my face looked so messed-up by the time the show ended. 
Damn, so funny can really die laughing.
The Laugh Fest is a month-long thingy with many other acts in line, so you REALLY have to experience what I just did. Last I checked, all tickets to "The J+J Show" (Jit Murad and Joanne Kam Poh Poh) happening this Sat and Sun were sold out as well. 
Now, don't say I didn't share the good stuff! >.<
Anything here that reads 'char siew'?
Being a huuuuuuuuuge fan of peppery soup (I literally salivate just saying its name =oP...), you can bet I was looking forward to get myself all 'heated up', despite the scorching weather outside.
Some of their recommended dishes on the menu...SIL in the background scratching her head thinking what to order.
Almost everything ('cept the vege) was served in claypots, like their Spicy Meat (RM 8.50),
Braised Chicken (RM 8.50),
Curry Spare Ribs (RM 8.50)
Homemade Salted Vege Taufu (RM 8.50)
The star of the meal - Hot Soup (RM 25.50)
SIL and BIL...fans of Oasis and Good Charlotte?
Dad is always with his newspapers whenever he's in KL
Mum just picked up the knack of wearing a hair band last year, and I think she looks so cute!
The damage was RM 126 for 7 pax which was a fair price to pay for so much variety we had.
I wonder if they forgot to bill for the chicken dish...
That's my sister in there...
I may be dark but I am the one who will be laughing all the way to the bank...muahahaha
In fact, SOOOOO good I have to show you another picture of it.
The lucky ABC seller gets a share of the business too just by selling beside the rojak man...
To pinpoint the exact location of the Rojak man, if you know this church at this cross junction (in Kepong area of course),
...then that's my fave Indian man and his stall with the red roof on the right side of this photo.
Bungkus for me satu peket!
Japanese buffet at only RM 29.90++ ??!!
Took the opportunity to try out this place, in conjunction with Felicia's last day of work.
Now, on to the food ....
Luckily it's not all bashing...they DID have some food worth mentioning like the fried chicken and the cooked codfish. A bit on the salty side though. The oysters (must eat with Tabasco sauce) & prawns are worth a mention as they were indeed fresh.
I would say the main highlight of the buffet was the mochi. It was pleasantly chewy in texture, not at all rubbery and it doesn’t get stuck in between your teeth like most do. The red bean and chocolate-filled ones were absolutely yummy...!
The salad bar’s interestingly lit but really 'vacant', leaving someone like me who's not much of a vege-enthusiast, with nothing to eat 'cept for a few sad-looking lettuce leaves.
The bunch of us actually strategized an approach to down as much food as we could in an hour. It was simple really...
2. No talking, singing, laughing or doing anything other than chewing and swallowing. Basically, our objective was to..."Just Eat It" (as a matter of fact, this is a great theme for any buffet) 
