Trip to Kellie's Castle and Cameron Highlands

This is about my recent trip to Cameron Highlands, which was 9 years since I last went with sis and family. Read about that last trip here.  

A shot of my itinerary where much of it revolves around food, of course. It is always important to also note when a particular eating outlet closes as well to avoid any disappointment amidst a rumbling tummy. Alternative eating places are in hand too for cases where a traveling buddy gets too emo due to unexpectedly long queues.  


Something sweet for breakfast to start the energy-packed day. 

So, what's the deal with Kellie's Castle in Batu Gajah, Perak? 
I've read about this haunted Scottish mansion and finally got to see it myself. Nope, no haunted sightings for me (even the ghosts would be insane to come out under the hot blazing sun), though I don't mind a little history lesson on Kellie's Castle. The story goes that some Scottish planter named William Kellie Smith and wife had started building this castle back in 1915 but unfortunately it was left unfinished due to his death from pneumonia. So what's left today is an abandoned castle filled with mysterious hidden rooms and a secret tunnel. 

Check out the 'teh tarik'-like river that flows beneath.
Super blazing hot weather makes for good photography even for my ancient iPhone. 

Here are some photos taken as we brisk through the castle's interior and exterior...


What lies beneath the basement was a pretty cooling wine cellar with an eerie feeling.  


All other parts of the castle (all empty of course!) has a little short description 

Want to know what everyone's staring at?
That's the main hall which one could only peer in through the gates. 

As the castle was left unfinished back then, there weren't many places to wander around outside. Except for those bougainvillea bushes, the rest of the ruins were the original structures.   

The supposedly haunted spot in the castle. A quick search on the Internet showed that back in 2014 there were midnight tours organised by some agencies for people to experience paranormal activity surrounding the castle. Brrrr, i'll pass.  

Interesting spiral staircase which has its own take about where it leads to. Read on. 


No one really took the time to read every description found around the castle, as it got quite crowded in some corners and everyone was masked up in the rather stuffy interior of the castle. So my approach was 'take photo first, read later' as everyone was shuffling their feet from room to room. 


Going back out to the grounds of the castle.


On the roof top where it was much more airy, nevermind that the sun was still scorching hot. 




Moving back down into the castle

Kellas House aka Kellie's Castle

Found their outdoor kitchen

What looked like an unfinished stove
Nice spot for photo taking
Majestically basking in the sun
Artist impression of Kellie's Castle.

After a short less than an hour tour, we headed to Ipoh for lunch and this is what we stumbled upon. 

We ordered their most famous meat variety and signature acar.   

Coffee is a must when food-hunting in Ipoh.

We continued our drive up to Cameron after lunch and it was the longest winding drive ever. It felt like an eternity just to complete 1km of curvy bends. We learnt a painful lesson, ie to avoid Cameron like the plague during school holidays, not unless you have the patience of a Buddhist monk!  

Due to my last-minute accommodation booking, there weren't many choices for me and so I settled for Zenith Hotel located in Tanah Rata. The location was fine as food was easy to find and we didn't need to drive all the way up to Brinchang (where all the happening places in Cameron are!) 

Our room was super spacious 
The hotel is quite a new one hence everything here looks spick and span. 
With the hotel in the background, there is a night market just a stone's throw away, ie a 5-minute walk downhill from the hotel. Walking back to the hotel is a free cardio work-out for everyone.  

One of the many steamboat restaurants found in Cameron. Why the name 'apple' beats me. 

I wanted to try out this halal place as it has both steamboat and grill, ala buffet style.
Huge place and almost packed to the brim, we were very quickly ushered to our table. Apart from bringing us our steamboat pot and grill pan, everything else is self-service, including the cutlery and utensils. 
Vegetable bar has lots of selection. 

Check out their meat and seafood soaking in marinade of sorts. Take as much as one can consume as waste not want not.  


My favorites that night were their large fresh prawns and bamboo clams (check out their size!). Overall it is quite the value for money (unless one decides to eat only chicken!) 


Zenith's buffet breakfast occupies a huge space. 
What seems like a huge spread of breakfast goodies!
Guaranteed ample sitting spaces.  
The spread. 
Very promising. At first. 
Sad-looking bowl of yogurt. 

Wishing the hotel staff would be more diligent in cleaning up the mess

The many trays of food seen earlier turned out to be rather disappointing as they were either empty (food not replenished fast enough!) or its contents were not what I would expect from a 5-star hotel. Or did i get the number of stars wrong?  
Potato, Sweet Potato and Tomato occupying one tray each...Bananas being served?

Could have been more creative in presentation of their mushroom pie

Seriously, Japanese toufu in oyster sauce?

What they claimed as 'Oden' was perhaps the most unappetizing-looking dish

Indeed this was definitely 'For Display Only' as it was left empty for the longest time

..before this lil fella was brought out. 
No one bothered clearing our empty plates and bowls. 


I do hope the hotel would buck up on their breakfast spread and services. I do think it is very crucial to impress the guests with a good wholesome breakfast experience before they start off their hectic schedule for the day. 

Nevertheless, back to the highlight of my Cameron holiday - Flora Park located pretty high up in Brinchang. Nope you can't drive yourself to this floral heaven however your admission fee covers a short, bumpy and steep ride up...and down. 

Frankly, if one has not been here before, it's best to not read on further (seriously, it's like spoilers sucking the fun out of this place!). It's advisable to be totally clueless and get bestoked with all the 'oohs and aahs' as you explore this floral paradise.  

Here's what to expect from this upscale stunning flower park, which has an indoor and outdoor area.   
Indoor section is closest to its entrance

Flowers were literally in full bloom EVERYWHERE you turn. 
...from the floor to the ceilings
One simply cannot resist not taking any photos.
So much so, i truly appreciated all the hard work done to build all these magnificent flower fields. 


Beautifully landscaped curvy pathways with walls of lavender made for stunning photo shoots.  
  Even with lots of visitors, the place is large enough for one to still occupy a nice spot for photo taking. 

The kiasu-ness in me made me wear my floral dress just like most other (female) visitors. 😁





Interestingly, there are also few wooden patios built for small families or couples to enjoy their outdoor picnic.    



Smart business concept.  
I only wished the picnic area weren't so open to have passers-by gawking at picnickers eating their pastries and sipping tea.   
Going through the myriad of flower fields again. 




Finally out in the open-air section, 

We were met with a flight of long curvy brick-lined stairway leading up to more surprises. There's definitely a European countryside feel to it but the steps (sometimes uneven and steep) could be quite daunting for the faint of heart so it's advisable to take it slow and easy.  
I was amazed at the architectural design of the flower walls that accompanied us all along our climb.  
A swing made for photo taking mid way up. Expect a queue for this.
Once you've reached the top, seeing this little achievement board will definitely put a smile on your face.
A mini cactus garden.
A couple of cafes at the peak boast some light meals and snacks for visitors looking for a place to chillax while enjoying the cool breeze. 
This is as high as it gets.
Found some empty stools ourselves...
...to enjoy Cameron's famous Puku Ice cream.
Nice creamy strawberry ice cream stick. 



Coming back down to the indoor area, enjoying hot steaming fat corn kernels. Really good, i must say. 
Just some of the colorful array of flowers found at the park.



From the map, it seems that there's more to come! 

At the time of our visit, entrance fees was RM 50 for adults (ie 12 yo and above). Can't recall paying for the kids though. 😏 For my first time visit, it was totally worth it. One would probably spend about 2 hours here (lesser for someone who is the 'see one flower, see all flowers' type). I'm guessing the admission fees are not cheap due to the high maintenance of this place plus returning customers' business is not something they could rely on. Unlike the zoo, a flower park is pretty much stagnant without moving active creatures.   

Speaking of moving creatures, I also popped into The Sheep Sanctuary to reminisce the 'sheepy' days during my NZ hols years back. 
It is home to some Australia-imported sheep who are free to roam the sheep pen and mini pasture. 
A couple of bucks got us some boxes of feed for the fluffy creatures.  

At least they looked healthy and white! 


Mark was busiest with the feed.
Cute lil fella with a neat trim. 

A stone's throw away from the sanctuary is another kind of sanctuary, for home-grown strawberries.


One of the rare sightings of red strawberry hanging from its vine. 
Due to its rarity, we left the place disappointed that the farm was closed for strawberry plucking that day. 
Another recommended steamboat place in Cameron is Jin Steamboat. 

Go early as this place fills up pretty fast from 6pm. 
The menu 


Overall, ingredients are fresh and quite the value for money. Steamboats are always a tummy's best friend in the cold weather, isn't it? 


Ending our Cameron Highlands hols on a high note, i end this post with Darren's impersonation of a tea-sipping uncle. 😁

Cameron Valley Tea plantation




Mamasita Mexican Restaurant

Dearest daddy's 81st birthday was celebrated in a different style this year. We decided to ditch his favourite pork knuckle Chinese dishes and brought him on a Mexican route instead. This is Mamasita restaurant, located in the heart of Jonker street in my kampung Melaka.  


Occupying a few shop lots (with one opposite the road as well), Mamasita makes the best of its limited space by also placing tables and chairs outside for hungry diners. I give props to this little haven for its top-notch decor of the entire restaurant. Everything from its tiled floors, muralled walls and colorful ceiling simply spells fabuloso! Very instagrammable. 



We almost got to dine upstairs (due to our large group of 12 pax), but we were eventually seated downstairs due to lack of staff manning their upstairs section.  
upper floor

My big bro from Singapore made it back after >2 years!


The celebrated Daddy-O himself! 
Sporting one of the many sombrero hats available for the posers 


Their eye-catching menu makes me want to order everything on it!
Try this link to get a full view of it :-mamasita menu
(https://bit.ly/melakamenu)
 

Here are the biggest hits of the night :-

Who goes Mexican without nachos right? Hence, presenting Nachos De Pollo (Chicken) - RM 35. Accompanied by their special sauces, how good this pictures looks is exactly how great it tasted too! 

Their Chicken Wings are da bomb as well. Known as 'Sayap' on the menu, it comes with a choice of 5 types of sauces. We got the Honey Garlic BBQ and Mexican Buffalo ones. Loved the buffalo wings, perfectly marinated with just the right kick of spiciness. 1/2 dozen wings at RM 24 and a dozen at RM 46. 

There is a small section of International dishes on their menu, including Chicken Pizza (RM 25.50) and Seafood Pizza (RM 30.50). We ordered this for the kids. But my verdict - mediocre, best stick to ordering what they do best. 

I'm a sucker for Crispy Tacos and they do it so well with their Fish Tacos (2 piece for RM 20.50) and Lamb (2 pieces for RM 25). Of course I couldn't try all of the other meat selection they had but there is a wide choice of beef, chicken, prawn and vegetarian option. Personally i think my tacos could pocket more chopped cabbage and cheese in it. 

Somehow having your meat served in their soft flour tortillas look more filling for the tummy and at about a few RM cheaper than what you pay for their crispy taco shells.  

I can't recall what is this dish here, even worse, i can't even remember if i tasted it!

Their Chicken Quesadillas (RM 25.50)

Another worthy dish is their Fajitas which are 4 pieces of tortillas (very soft and stretchy!) with a side of sour cream, pico de gallo and guacamole. 

Choice of meat is Beef (RM 29.50). Cooked in a sizzling hot plate along with bell peppers and onions in a heavenly sauce. Now you know why 4 tortillas isn't enough to soak up all the goodness!

With a wide selection of drinks on their menu, including the cocktails and mocktails, this is their Straits of Melaka, RM 15 (consisting of coconut, pineapple and mango). I was told it was rather diluted.   
Their classic Margarita (RM 20) was underwhelming as well. And too little for me. LOL. 


This was a must-try for me - Churros (RM 18.50). It was not bad, though i wished it came in two sauces instead of only chocolate dip.

That Saturday night, they had a live band (more like duo) from 8.45pm. This female singer was surprisingly impressive with her great power and control, belting out song after song. 

Favourite song of the night had got to be the Birthday song for Dad. 


Too bad we had very few group photos of the night, as the one with everyone in it (including me!) was missing from our phones when we checked it later on. Sigh, we learn our lesson to always check back on the photos when getting help from strangers to snap for us. 


Happy Birthday dearest Daddy! 
Hope you had a swell time with all the senoritas that night!


Nom-nom place 💨Mamasita Mexican Restaurant

Waze me at 💨3 & 5, Jalan Hang Lekiu, 75200, Melaka (along a lane opposite Watson, Jonker St)

Call for reservations 💨+6017-442 4885 (highly encouraged to make advanced booking)