Siu~V: auntie lee's again

I'm back at Auntie Lee's nyonya restaurant! Wrote about this awesome place 2 years ago (read it here) and since i was back here recently, i decide to refresh everybody's memory on this.

The same interior, probably with some bright new tiles on the walls.

Guess what, they have an actual printed menu now!
However, i did not manage to flip through its pages - didn't need to, as all our dishes that night were pre-ordered days ahead. Yup, you have to be real lucky or the place to be real empty for Auntie Lee to accept walk-in customers. Everyone who's ever eaten here will be able to tell you that every single dish must be pre-ordered, with the exception of drinks, rice and chendol.

The star of the night goes to the Cili Garam Fish. Amazing tasty, addictive cili mix on a very crispy deep-fried fish! The 7 of us got this huge fish which cost RM 85! Pricey but oh wth, having this once a while wouldn't hurt anyone.

I recalled pre-ordering Devil's Curry but was quickly shot down by Auntie Lee who claimed there were more orders for Ayam Limau Purut, so she devilishly coaxed me to take this instead. No regrets though, this RM 20 chicken dish was good too!

Bendi ulam at RM 13, another authentic nyonya dish - very spicy and refreshing!

Not everything about nyonya food have to be chilli-related - check out their Cencaluk Omelette at RM 13.

Their Udang Masak Lemak (RM 41) has huge fresh prawns but not much to shout about the kuah. Wish it was more pungent in aroma and taste. My sis can cook a better lemak version of this!