first of all, i'm inclined to say..."maykwan, if you're reading this, sorry it took me almost a month to put these up!" (at least i finally did! ;>)
doesn't this look like 2 sisters in a print ad for toothpaste? *chingg!*
2/5/09 was the wedding dinner of my colleague, May Kwan. she's the one in white. duh.
people say we were sorta having similar hairstyles that night, but i assure you, mine was much more unruly as i had mine done some 8 hours earlier.. so you can imagine that by night time, my baby hair was getting out of formation! thank god there weren't any close-up shots of me. hee...
Here were the dishes and their 'glamour' names...
Happiness Four Season Platter
Braised Shark's Fin Soup with Crab Meat
(sorry I had to down you, sharky but you were too delicious to be just sitting in front of me..)
Roasted Chicken
(sorry I had to down you, sharky but you were too delicious to be just sitting in front of me..)
(really expensive fish, I heard)
Stewed White Cabbage with Beancurd Stick and Black Mushroom
(at home, we just call it 'Mixed Vegetables')
Baked Tiger Prawn with Sesame (yikes!) Honey Sauce
(at home, we just call it 'Mixed Vegetables')
Fried Rice with Assorted Seafood
(the 'heaviest' dish is always the last so guests have no reason to leave still feeling hungry)
Chinese Pancake and Mochi (?)
(made up this name myself as the menu calls them 'Sweet Fancy Duets' and I find the name funny)
Chilled Sweet Corn Cream with Sago
(this was niiicee)
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